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Banana Cinnamon Muffins Recipe with step by step pictures. This is made with Banana, Cinnamon Powder and Flour.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Banana Cinnamon Muffins Recipe | Banana Muffins Recipe | Banana Cinnamon Muffins with Cinnamon Sugar Topping
3.Banana Cinnamon Muffins step by step pictures
Banana Cinnamon Muffins Recipe
What to say about this, it is so buttery with a crunchy muffin top and a fluffy and
moist inside. All like a perfect muffin. This muffin is so easy to whip up,
just mix few ingredients together in a bowl and you have a delicious muffin
batter. I mixed up the dried ingredients and wet ingredients separately but you
can mix all of them in the same bowl. It would turn just perfect.
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I made this muffins yesterday along with my mango muffins. It was a total hit at home. I nowadays i feel like baking whole lot of muffin recipes, because of its simplicity. You dont need heavy gadgets or lots of ingredients to make this, just few stuffs thats it you have a yummy desert on hand. I love to have this muffins along with a glass of milk, yum..
Ingredients for Banana Cinnamon Muffins
- Ripe Banana - 1 large mashed (around 1 cup)
- Granulated Sugar - ½ cup / 100 grams
- Oil - ¼ cup / 60 ml ( I used Refined Oil)
- Egg - 1
- Vanilla Essence -1 tsp
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking soda - 1 tsp
- Salt - ¼ tsp
- Cinnamon Powder - 1 tsp
- Milk - â…“ cup / 80 ml
- For Dipping & Topping:
- Granulated Sugar - ¼ cup / 50 grams
- Cinnamon Powder - 1 tsp
- Butter - 4 tblspn melted
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There is a warning for you, if you decide to bake this, you are warned to close all the doors and windows. Because the smell of cinnamon will just call up all your neighbours to visit your house..So please give this a try and let me know how it turned out for you..
How to make Banana Cinnamon Muffins
- Preheat oven to 180 degree C. Line a 6 Cup Muffin tray with cupcake cases and set aside.
- In a bowl, mix flour, sugar, baking soda, cinnamon powder and salt. Set aside for a min,
- In a jug or another bowl, mix mashed banana, oil, egg and vanilla.
- Now pour the wet ingredients on top dry and mix well. Add in milk to make a thick mixture.
- Now use a icecream scoop to divide the batter between the lined cupcake cases.
- Bake it in oven for 25 to 30 mins.
- Remove from oven and let it cool a bit.
- Now make the topping. Melt butter and set aside, mix sugar and cinnamon and set aside. cinnamon sugar.
- Do the same to all muffins.
- Serve warm.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Banana Cinnamon Muffins Recipe | Banana Muffins Recipe | Banana Cinnamon Muffins with Cinnamon Sugar Topping
Banana Cinnamon Muffins Recipe with step by step pictures.This is made with Banana, Cinnamon Powder and Flour
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Baking time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 muffins
Ingredients
- 1 large mashedRipe Banana around 1 cup
- ½ cup / 100 grams Granulated Sugar
- ¼ cup / 60 ml Oil I used Refined Oil
- 1 Egg
- 1 tsp Vanilla Essence
- 1 cup / 120 grams All Purpose Flour / Maida
- 1 tsp Baking soda
- ¼ tsp Salt
- 1 tsp Cinnamon Powder
- â…“ cup / 80 ml Milk
- For Dipping & Topping:
- ¼ cup / 50 grams Granulated Sugar
- 1 tsp Cinnamon Powder
- 4 tblspn melted Butter
Instructions
Preheat oven to 180 degree C. Line a 6 Cup Muffin tray with cupcake cases and set aside.
In a bowl, mix flour, sugar, baking soda, cinnamon powder and salt. Set aside for a min,
In a jug or another bowl, mix mashed banana, oil, egg and vanilla.
Now pour the wet ingredients on top dry and mix well. Add in milk to make a thick mixture.
Now use a icecream scoop to divide the batter between the lined cupcake cases.
Bake it in oven for 25 to 30 mins.
Remove from oven and let it cool a bit.
Now make the topping. Melt butter and set aside, mix sugar and cinnamon and set aside.
Now take the warm muffins and dip the top in melted butter and drench it in cinnamon sugar.
Do the same to all muffins.
Serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Banana Cinnamon Muffins step by step pictures
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in sugar |
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| Add a touch of cinnamon powder |
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| Some baking soda |
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| some salt |
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| give this a good mix |
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| Mash a large banana roughly, i use a fork to do this |
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| Add in a egg |
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| Add in oil |
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| vanilla |
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| Mix this up |
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| pour this over the dry mix |
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| Add in milk |
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| Mix well |
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| Line a muffin tray with muffin cases |
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| Now the mix is ready |
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| Use a icecream scoop |
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| scoop some batter |
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| divide it between the tray |
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| baked..See perfect muffin top |
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| Now take some butter , sugar and cinnamon |
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| Now we are gonna make cinnamon sugar |
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| your cinnamon sugar is ready..how easy is that.. |
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| now melt some butter |
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| Take a muffin |
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| Dip it in butter |
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| All drenched |
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| Now dip it in cinnamon sugar |
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| beautiful |
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| Enjoy |
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| See at those sparkling sugar |
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« Gems Cookies Recipe
Granola Muffins Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
traditionallymodernfood
Banana muffin with cinnamon sugar topping looks yummy
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Happys Cook
yummy and looks different... awesome...
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Anonymous
Can we make this muffin in convection mode...cuz I dnt hav an oven?
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Aarthi
@AnonymousYes u can make this in convection oven, same temp and same timing
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Anonymous
Hi can we use wheat flour instead of maida?
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Anonymous
Can v do this without egg?
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Aarthi
@Anonymousyes u can use wheat flour, but it do result in a little dense cake, but taste will be good.
You can add couple tblspn of curd instead of egg.
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Madhu
I tried it. Taste was gud but i did not get a brown crust on top. Mine left with soft. What would be the reason? I didn't add milk bcz i got the consistency without milk itself. Added little baking powder too. Baked for 20min and toothpick inserted got clear one
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Aarthi
@Madhuit may because of oven. u dont need baking powder in this
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Anonymous
Hi wat can i use unstesd of egg n curd?? Ny othr option plzzz
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Aarthi
@AnonymousYou can add some flax seed powder mixed with some water
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Anonymous
Hey thanku fo ur repl.vl try it.also pls tell me cn i bake dis in a Tray?? I dnt hv muffin moulds thanku
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Aarthi
@Anonymousyou can bake this in a cake tin
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Anonymous
I tried dis receipe n it reallyyy camevout awsomme.jus lovd it.i also made muesli as per ur receipe n it was simpl superb.i cnt imagune dat v cud mak mueslu at hom.so healtht.hw evr pls post me d link of muesli as m nt able to find.i want to pendown d pproper rwceipe.thanku soo much
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Anonymous
And also d hommade granila muffins rexeipe pls.thanku
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Aarthi
@AnonymousHere is the link for homemade granola and granola muffins
https://www.yummytummyaarthi.com/2014/07/granola-recipe-homemade-muesli-recipe.htmlhttps://www.yummytummyaarthi.com/2014/07/granola-muffins-recipe-granola.html
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Anonymous
This looks so delicious.Will definitely try it ! Shld i just double the entire ingredients if i want to make more muffins? say about 12? And do i have to preheat again, before baking the next batch?
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Aarthi
@Anonymousyes double the ingredients, dont need to preheat
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Anonymous
I made theae and they turned out Awesome 😃 I didn't make the topping though.
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Srilakshmi Kankipati
Hi,
I tried it..This came out really well...It tasted awesome..thanks for the recipe..☺
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cuponswall.in
Thanks for sharing this recipe......really i love it
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aliya
hi arthi.....trying this delicious one now.... I don't have muffin liner...what can I do??? can I bake without it....pls reply.
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Aarthi
U can use silicone muffin cups, or take small steel containerand line it with foil and use
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Suja
Hi Mrs Aarti,I tried your banana cinnamon muffin,as I had limited liners I baked it batch wise, first batch was super soft but the second was not as the first one, should I refergerate the batter.
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Suja
Hi Mrs Aarti
I tried this recipe it was delicious,I had to bake in 2 batches as I had limited liners,the first first batch was super soft and delicious but the second was not as the first ,I didn't refrigerate the batter it was out untill I baked the 1st batchReply
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