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Published: | Last Updated On: by Sharmilee J
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Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.
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Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste.
When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.
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1📖 Recipe Card
2Eggless Mayonnaise
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Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it.
This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making.
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Eggless Mayonnaise
Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings1 cup
AuthorSharmilee J
Ingredients
- 1/2 cup + 1/2 cup milk
- 3 tablespoon corn flour / corn starch
- 2 tablespoon olive oil
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon salt
Instructions
Take corn flour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.
Take remaining 1/2 cup milk in a pan and heat it up.
Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
Keep cooking it until its thick and creamy. Make sure the flame is low.
Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.
Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.
Whisk it well until its creamy.
Store Mayonnaise in airtight container and refrigerate it.
Notes
- Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
- Make sure to cool down completely before blending.
- It keeps well for 3-4 days when refrigerated.
- Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
- Use freshly ground pepper powder for a good texture and flavour.
- Use clean spoon every time you use it.
- While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
Nutrition Facts
Eggless Mayonnaise
Amount Per Serving (50 g)
Calories 43Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 63mg3%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 0.04g0%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 19IU0%
Vitamin C 0.01mg0%
Calcium 15mg2%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Eggless Mayonnaise Recipe Step by Step
- Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.
Pin - Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this,Set aside.Take remaining 1/2 cup milk in a pan and heat it up.Pin
- Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk.Keep in low flame and keep cooking.Pin
- Keep cookingit until its thick and creamy.Make sure the flame is low.Pin
- Keep whisking until its thick.Cool down completely and then blend it to a smooth paste.Pin
- See how creamy it is.Now transfer this to a bowl, add pepper powder,musstard seeds powder,sugar,salt, olive oil and vinegar.Pin
- Whisk it well until its creamy.Pin
Store in airtight container and refrigerate it.
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Expert Tips
- Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
- Make sure to cool down completely before blending.
- It keeps well for 3-4 days when refrigerated.
- Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
- Use freshly ground pepper powder for a good texture and flavour.
- Use clean spoon everytime you use it.
- While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
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Reader Interactions
Comments
Selvarani Ganesan
Happy to know this recipe…
Reply
Mamtha
Easy recipe! will try it soon…
Whats the shelflife of this jar of mayonnaise?Reply
SHARMILEE J
3-4 days as mentioned in my notes….
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Nithu
Did u really said 3-4 DAYS???only???then i chose to make half a qnty
Reply
Nivedhanams Sowmya
super delicious and a must have in the house!!!
Reply
Salma Rakshan
Looks yummy shamee. ..?
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Salma Rakshan
Looks yummy sharmee. … Thanks for posting?
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seetha tripu
Wow….. Thanks Sharmi.. My kids all time favourite sauce.
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Arjunan Akilandeswari
Nvr thought I can have eggless mayonese… Gr8
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Durga Karthik.
Novel idea.
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Sri Mathy
shall i use lemon juice instead of vinegar?
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SHARMILEE J
You can try and see but not really sure of the outcome….
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BustyGamer
Can this be frozen? That short shelf life is problematic.
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SHARMILEE J
You can try and see, I haven't tried it yet
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Zhoon
Was searching for eggless mayonese recipe for long atlast my search ends on your web thanks
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antonio carlier
HI I tried out the recipe and the result was brilliant i added a tiny bit of turmeric powder to mimic the yellow color of the regular mayonnaise and the results were dramatic also there was no determinable difference in the taste thanks a lot
AntonioReply
Rocky
Hi! This recipe is wonderful.. I tried other Egg less mayonnaise recipes and it was disastrous.. This was my saving grace! THANK YOU SO MUCH! 🙂
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Anuj Jalwal
hello, as it is quite difficult to find corn flour in my area in the summers, can i use any other flour?
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SHARMILEE J
Not really sure of the substitute for cornflour
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Divyank
Is there any substitute for cornflour ?
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SHARMILEE J
I am not sure of substitutes….
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bhanu singh rathore
Instead of corn flour one can use Plain flour (Maida or mix flour) to make mayo or white sauce..
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Pawan Deep
I have a fast food corner.thanks for delicious recypy.
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reshmy
It is toooooooo good!!! Made it just now… i still cant believe my taste buds that it tastes exactly like store bought mayo!! Thanks a Ton!!!! 😀
Reply
khushboo kansal
At the time of whishking mixture get rubbery…why
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SHARMILEE J
It will be sticky but once you give a blend it will become creamy
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MeenakshiHari
Is there some way I can make mayonnaise with longer shelf life?
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SHARMILEE J
I am not really sure….
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heart_speaks
Hello Sharmi..a very simple. The recipe indeed. I tried it out and it did taste well…The texture came out well too but on storing in the refrigerator it took up a "crumbly" texture..did I do something wrong?
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SHARMILEE J
Oh not really sure what was wrong?!
Reply
abhi Kethoji
can i use this for burger
Reply
SHARMILEE J
Yes you can…
Reply
Shreya Shah
Hi Sharmi Ji,
Thanks for the recipie. Just wanted to know if I do not add vinegar will there be any difference in the taste.. Planning to try out this weekend.. So I am just collecting the ingredients !
Thanks.
Reply
SHARMILEE J
I dont think so not really sure though
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Unknown
What if I don't add olive oil
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SHARMILEE J
You can add normal cooking oil ifyou dont have olive oil
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Dattam Doctors
Tried this recipe but used marantha starch/arrow root powder instead of corn starch. Wonderful recipe!thank you!
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AJAY MAHADWARE
you can add curd also in place of milk just re-place and rest is same more good in taste…try it
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Unknown
For people like me qho don't eat egg.. it is such a relief. . Tysm for the recepi
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Parul Rana
Tried it. Came out Well. thanks.
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Akila
Hi mam, why the shelflife is very less compare to store bought? Wht s the difference?
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Sandhya Watwe
Can we add mustard oil in place of olive oil?
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Sharmilee J
Yes!
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Damodaran PP
Very easy recipe with easily available ingredients. And tastes great! My children and friends loved it. Nice, thanks a lot for sharing.
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Azma
I don’t hv olive oil! Any alternative pls
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Sharmilee J
Use normal cooking oil
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Priyan
Mustards seeds needn’t be roasted or fried? Raw ones are to be used ?
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Sharmilee J
yes
Reply
Rimna
Nice recipe and thank you. Will Apple cider vinegar works instead of white vinegar.
Reply
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