Fried Pickles (Ranch Pickles) Recipe - The Cookie Rookie® (2024)

FAQs

Who was the first person to fry a pickle? ›

Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the duch*ess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

There aren't many foods we can claim originated in Arkansas, but the fried dill pickle is one of them. The culinary delight was created in the summer of 1963 by the late Bernell "Fatman" Austin who owned the duch*ess Drive-in.

Crispy battered thin cut dill pickle fries lightly coated in a cornmeal and spicy mustard batter.

Olive all use the term on their websites, in advertisem*nts, and in the product descriptions of their pickle varieties. When asked why the word isn't on the front of the jars, all three companies provided nearly the same answer: They feel the word “pickle” isn't necessary on pickles packaged in clear glass containers.

The term pickle is derived from the Dutch word pekel, meaning brine.

Russian and Nordic cultures have paired pickles and pickle brine with vodka for generations. I've been blending the brines of several pickled veggies for my Bloody Elixir for years. And of course, many Martini drinkers add a splash of olive brine to their co*cktails.

To keep your pickles from getting soggy, use a sturdy breading. This one is made with a mix of flour and cornstarch. The cornstarch is key: it absorbs excess moisture from the wet pickles which results in an even crispier fried coating.

Pickles themselves make a low-calorie addition to your diet, although they are high in sodium, but frying them significantly increases their calorie and fat content. Knowing the nutrition information for a fried pickle may make you think twice before indulging in this snack food.

Arkansas is known for Southern Hush Puppies, Arkansas Possum Pie, and Southern Biscuits with Chocolate Gravy. It's also the leading producer of rice in the U.S.A., so I shared a Skillet Lemon Chicken & Rice to showcase one of Arkansas's best crops.

Yes, cheese dip was invented in Arkansas. Arkansas.com says that cheese dip first appeared on the menu in the 1930s at Mexico Chiquito in North Little Rock. Restaurant owner “Blackie” Donnelly created the original recipe. The World Cheese Dip Championships are held in Little Rock every year.

What is a frickle? ›

A frickle is a fried pickle originating in America's south but now seen on the menus of hip urban pubs and cafes in Australia and New Zealand. Our modern interpretation of this addictive snack is accompanied by a sriracha (Vietnamese chilli sauce) spiked mayonnaise.

Per Wikipedia: Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the duch*ess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

A frickle is a deep fried pickle whether they are pickle wedges or pickle chips. I first experienced frickles at one of our local restaurants in town and fell in love with them. I know there is something to be said about things like beer battered fried beans, or heck, fried things in general.

Sour pickles are one of the pleasantly sour types of pickles that are actually lacto-fermented instead of pickled. This means that there is no vinegar in their brine like in a dill pickle brine, and instead solely relies on salt, water, and time to achieve the desired flavor.

Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BC. It is believed that frying was created, and used, as a way to preserve food. One of the earliest items to be fried were cakes known today as doughnuts.

Pickles have a very long history and are found across all cultures. The earliest known examples are cucumbers that are known to have been pickled some time around 2030 BC in Mesopotamia, when inhabitants from northern India brought cucumber seeds to the Tigris valley.

What's the story of the Original Chicken Sandwich? After testing out hundreds of recipes, S. Truett Cathy created the recipe for our Original Chick-fil-A^® Chicken Sandwich with two pickles on a toasted butter bun in 1964 – and we've been using the same recipe ever since.