Minnesota Ground Beef and Wild Rice Hotdish Recipe (2024)

FAQs

What's the difference between a Hotdish and a casserole? ›

Purpose: A casserole can serve any function, for example, a main dish, side dish, breakfast, or even dessert. A hot dish is a main meal only, as it (purportedly) contains all the nutrients one needs in a hearty meal. Well, there you have it folks.

All hotdishes are casseroles, but not all casseroles are hotdishes. But the main difference between hotdish and other casseroles is where you make it. What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole.

The first published recipe for hotdish was in a 1930s community cookbook published by the Grace Lutheran Ladies Aid from Mankato, Minnesota. The 90-year-old recipe was submitted by Mrs. C.W. Anderson.

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

The word "hotdish" was first used in a 1930 Minnesotan cookbook published by the Grace Lutheran Ladies Aid. This landmark recipe called for hamburger meat, onions, celery, canned peas, canned tomato soup, and Creamettes — Minnesotan macaroni — all to be stirred together and baked.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Gravlax, Spätzle, halušky, cabbage rolls, potato dumplings, and pierogis are very popular in Minnesota, all of which were brought by immigrants from Northern Europe. "Minnesotan sushi" is an appetizer that contains a pickle, covered in cream cheese and wrapped in ham, and cut into slices like sushi.

Minnesota Secretary Of State - State Muffin - Blueberry.

And when it comes to dessert you have Minnesota to thank for bundt cakes - the design we are familiar with today was introduced there in the 1950's by Nordic Ware. You're also likely to see plenty of bars when you visit Minnesota.

What is the state dessert of Minnesota? ›

Minnesota: Blueberry Muffin

“Because wheat is such an important agricultural crop in Minnesota, and because wild blueberries are native to northern Minnesota, the students from South Terrance Elementary School, in Carlton, Minnesota, lobbied for the blueberry muffin to be the official state muffin, and they won!”

In Fargo, ND, a hot dish is basically a warm-ya-up, comforting casserole that's bursting with goodness. We think we hit the nail on the head with our recipe for Fargo Hot Dish. It's a layered casserole that features hearty noodles, ground beef tossed with tomato sauce, a savory cheese filling, and more.

hotdish (countable and uncountable, plural hotdishes) (Upper Midwestern US) A variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup. A main course or sidedish served hot during a meal.

To make hot dish, you'll need three key ingredients: meat, canned soup and a starch. Some Minnesotans will insist it's only a hot dish if it's topped with frozen Tater Tots, but others allow rice or noodles to fill in. The exact combo is up to you.

According to Eater, the elements that are absolutely necessary to include in hotdish are a starch, protein, and vegetable bound together by a creamy sauce, usually cream of mushroom soup. It's all baked in one dish and served piping hot.

But, while anything baked in a casserole can be called a casserole, the Midwestern preparation known as "hotdish" is much more specific. A hotdish always consists of meat, vegetables, a starch, and sauce—it's not a side dish, but an entire meal unto itself.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...