My curiosity was satiated when I came across this recipe of hers on Reddit for "drop scones," also called Scotch pancakes. They're apparently very similar to American pancakes, but thicker and smaller in diameter. (2024)

FAQs

What's the difference between British pancakes and American pancakes? ›

They are different. American pancakes are made with self raising flour (or baking powder) so they have a cake-like texture. British pancakes are made with plain flour and no raising agent. The batter contains a greater proportion of milk and egg to flour than the American variety.

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs. Caster sugar provides a more caramelized taste.

American and Canadian pancakes (sometimes called hotcakes, griddlecakes, or flapjacks) are usually served at breakfast, in a stack of two or three, topped with maple syrup or table syrup, and butter. They are often served with other items such as bacon, toast, eggs or sausage.

There are also varying recipes used in Scotland, Wales and Ireland but I've never made these. The receipe for American pancakes vary with more eggs being added to the mixture and also a raising agent, which gives the pancakes their thicker heavier texture.

Pancakes made and eaten in England are called “pancakes”. I have never been served with something called an American pancake. How is it possible to call pancakes a type of cake?

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

Drop scones are thicker than American pancakes, and a little smaller. If you read the Queen's recipe in the image above, note the use of "teacups" as measurements for flour and milk. Before Fanny Farmer we used teacups for measures as well.

Nowadays, people sometimes refer to pancakes as European pancakes (aka crepes) i. Basically what Americans call crepes pretty much the whole of Europe calls pancakes. Crepes is just a french word for pancakes, also the French make their crepes a bit bigger than other European make their pancakes.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

What did Cowboys call pancakes? ›

Then he'd cook up the bacon (sowbelly), potatoes and sourdough pancakes (flapjacks).

Since then, many other sources have generated quizzes you can take that let you put together your own personal dialect map. Some of our favorite word wars include: flapjacks (North Carolina) vs. pancake (everywhere else); dropped eggs (New England) vs. poached eggs (everywhere else); a cabinet (Rhode Island) vs.

Crêpes are fluffier than pancakes due to differences in their batter ingredients and preparation. Crêpes have a thinner batter that is made with wheat flour, eggs, and milk, while pancakes have a thicker batter made with a combination of baking powder, flour, eggs, and milk.

The largest pancake ever

It was 49 foot (ft) wide and one inch (in) thick. The pancake weighed three tonnes (that's the weight of an African elephant!).

In the Netherlands, pannenkoeken are eaten for breakfast, lunch and dinner, much like buchimgae in Korea. Farinata, a flat cake made with chickpea flour, is enjoyed as an appetizer in Liguria, Italy, and known in France as socca.

The ultimate difference is that crepes are larger in size and much thinner, as true crepes are cooked on a special griddle that cooks the batter only on one side. English-style pancakes are cooked on both sides. Traditionally, crepes are meant to be eaten with simple fillings or toppings.

Brits take a different approach to pancakes, too

Not only is it a bit thinner and crispier around the edges, but the British pancake is also presented differently. Often, that means covering it in a filling and folding it into quarters. Instead of maple syrup, the traditional sweet addition is sugar and lemon juice.

Method. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. This should be similar in consistency to single cream. Set aside for 30 mins to rest if you have time, or start cooking straight away.

An English pancake is thicker fluffier it can be eaten on its own or with syrup, fruit or whip cream or whatever you want really. The crepe is made so thin that to eat it on its own wouldn't have much flavour but it can be made sweet or savoury unlike pancakes that are made sweet.