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It’s always soup season to me! I’m a soup fiend year-round, no matter the weather. Soup is the perfect meal to me. Filling, comforting, warm and full of so many possibilities. Well, most of y’all know that potatoes are pretty much my favorite food. So, when you combine my favorite meal and my favorite food (potatoes), you get the perfect dish! Potato soups are the very definition of comfort. They are also incredibly filling, thanks to those wonderful, healthy carbs.
Since it has been rather cold here in Texas (shocker!), I can’t seem to get enough and when I realized how many soups I have on my blog with potatoes, I chuckled. I figured you all needed to get busy in your kitchens making every single one of these, if you haven’t yet. Best of all, all these vegan soup recipes are just a few ingredients and all are oil-free and gluten-free!
VEGAN POTATO SOUP RECIPES
So, here you go…the most amazing roundup of soups featuring potatoes. ThisVegan Potato Soup Roundupwill warm up your bodies! Did I mention these are all vegan and oil-free, too? Yup. Healthy, filling and delicious. Click the title of each recipe to be brought to the recipe.
Hearty Veggie Potato Stew (check the reviews out on this one…many are saying this is the best stew they’ve ever, ever had)
Healthy Potato Carrot Tomato Soup
Low-Fat Smoky Broccoli Potato Soup
Chickpea, Sweet Potato and Kale Soup
Classic Vegan Noodle Soup (Using potatoes instead of chicken is not only healthier, but so filling!)
Cocoa Black Bean Chili with Roasted Potatoes
Sweet Potato Broccoli Cheese Soup (Big reader favorite!)
Vegan Cream Sweet Potato Soup
Chunky Potato and Zucchini Soup
Smoky White Bean Potato Stew(THIS IS IT. This requires dry beans, but the end result is absolutely incredible.)
Smoky Sweet Potato Black-Eyed Pea Soup
Sweet Potato and White Bean Curry Soup
6 Ingredient Roasted Poblano Pepper Potato Soup
1 Pot Sweet Potato Lentil Soup
I hope you get to try each and every one and of course, let me know what you think of them!
Previous Post: « Vegan Creamy Zucchini Soup (7 Ingredients!)
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Comments
What a lovely and delicious collection, they all look so delicious and amazing Brandi! Love the colourful pictures and flavours here. I don’t really know where to start, my mouth is watering!
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brandi.doming@yahoo.comThank you so much Florian!
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Ha when I saw this title I have to admit I chuckled a little too 😀 I knew you had a lot of soups and a lot of potato recipes, but I never would’ve guessed 13! That is quite an impressive testament to both your creative versatility and potatoes delicious versatility. Whether as a chunky mix-in or as the creamy base, really and truly most all soups are better with potato I think. Although I’m partial to the really thick and creamy ones 🙂 Plus they can turn soup from starter to full cozy filling meal so that’s a bonus. It’s been chilly here too, so this is the perfect time for a big list of coziness like this!!
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- brandi.doming@yahoo.com
Haha! And that is JUST the ones with potato, that doesn’t include ALL of my soups, lol! Soup is just the best food ever. I’m partial to really thick/creamy ones, too. So comforting! Thank you so much Natalie!
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I have to laugh – today we had soup for lunch and I’m making soup right now for dinner!
These all look gorgeous, Brandi.
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- brandi.doming@yahoo.com
Thank you Annie! You sound like me..soup all day, haha!
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Thanks for the potato soup compendium! Just wanted to say I’ve really enjoyed your blog this year, and admire the ingenious challenge you’ve taken on by limiting your creations to eight ingredients. Your intelligence, creativity and generosity are appreciated. Best wishes for the coming year.
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- brandi.doming@yahoo.com
Thank you SO much for taking the time to write such a sweet and lovely comment, Laurel. The fact that you stated that and observe that challenge, means a lot to me. It truly is quite difficult sticking to the 8 ingredient theme and requires a lot of testing and hours in the kitchen, so when readers like you notice that and appreciate it, it makes it worth it. Thank you so much! Your comment meant a lot to me!
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Wow, I want to make just about everything on this list! I’m such a sucker for all things potato. Thanks for sharing! 😀
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- brandi.doming@yahoo.com
Haha, me too! Love those tators!
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Wow, Wow, Wow! These look absolutely amazing! Thank you for sharing these yummy-looking recipes Brandi.
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- brandi.doming@yahoo.com
Thank you so much Julie! So glad you like them!
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This is just a prime example of how much a great cook can do with a few simple ingredients. Stunning and scrumptious, as usual! 😉
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- brandi.doming@yahoo.com
You are so kind Casey, thank you so much!!
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Of COURSE you have a roundup of potato soup recipes! LOL I would gladly eat any of these right now since it’s actually sort of chilly around here. They all look as amazing as they did when you first posted each one! I’ll trade you a burger for some soup?? They should ship just fine right?
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- brandi.doming@yahoo.com
Haha! You know me and my potato obsession! Sounds like a deal to me!
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Wow what an amazing collection of beautiful and no doubt delicious soups. You are seriously endlessly talented. I can’t believe how creative and versatile you are with such few ingredients. It really is remarkable. And not only are your recipes simply genius but they have so much flavor as well, how is that possible with 8 simple ingredients? I seriously don’t know. I need to make all these soups but I think I am going to start with the Cocoa Black Bean Chili with Roasted Potatoes. Yum
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- brandi.doming@yahoo.com
You are just the sweetest Christina! Thank you so very much for the comment! I love easy recipes, so I try my hardest to make them easy but still amazingly, delicious! I’m so glad you enjoy so many of them!
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Hoi
Today i want some potato soup. So I googled for vegan gluten free version. I just recently went vegan for my health.
And seeing this list my mouth is just watering. 😉
I love love love potatoes.
Thnks for these delicious Looking recipes.
Love AnneReply
- brandi.doming@yahoo.com
Wonderful Anne, I hope you love these recipes!
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- Harold Burton
Looks yummy!You list garlic in the ingredients list, but I don’t see where you add it to the recipe. I would guess that you add it to the partially sautéed onions?Thanks!
Harold BurtonReply
- brandi.doming@yahoo.com
Hi Harold! I’m not sure which recipe you are referring to, but yes, most recipes you will add the garlic after the onions are mostly soft and cook for just about a minute.
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- Jennifer Davenport
I am excited to try another soup recipe from your book tonight, the “Cajun Veggie and Potato Chowder.” I have a question though – I already went to the store, and I forgot to buy the dijon mustard!!! I do have regular mustard… Is there an easy substitution for that or can I just omit it? Thank you! Your recipes are so amazing, and I hate to sub because you are the flavor-combination master, but I’m hoping this is one that I can leave out or alter some regular mustard somehow.
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- brandi.doming@yahoo.com
You’re so sweet, thank you Jennifer! Don’t omit! Use regular mustard but since it’s more potent, maybe start with just 2 tablespoons .
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