Chocolate Mousse Pie (Easy Vegan No-Bake Recipe) - Best of Vegan (2024)

Trine Rask is a Danish Pastry Chef and Food Photographer with a passion for beautiful and decadent desserts. This Chocolate Mousse Pie Recipe is a heavenly indulgence that seamlessly blends the rich, velvety goodness of quality dark chocolate with a luscious, airy mousse, all encased in a delectable crust, made with simple ingredients!

Dispelling the notion that elaborate bake desserts hold the crown, behold the Chocolate Mousse Pie – the best way to indulge your love for intense chocolate flavor! Imagine making this velvety masterpiece a weekend ritual. The good news? All the ingredients for this divine mousse recipe can be effortlessly sourced at your local grocery store. Uncover the best results of this creamy beauty and redefine your dessert experience.

Now, let’s see what we need for this easy chocolate pie.

Ingredients You’ll Need

• Digestive Biscuits
• Vegan Butter

THE MOUSSE

• Soy or Coconut Heavy Whipping Cream
• Quality Dark Chocolate
• Maple Syrup
• Vegan Butter
• Sea Salt
• Vanilla Extract

CHOCOLATE GANACHE

• Quality Dark Chocolate
• Vegan Heavy Cream

How To Make This Chocolate Mousse Pie

Step 1: Crafting Pie Crust

• Process biscuits into a fine powder in afood processor.
• Put melted butter in a mixing bowl and combine it with the biscuit powder.
• Press into a springform pan.
• Place in the freezer to firm up for about 1 hour.

Step 2: Creamy chocolate mousse

• Break up the chocolate into small pieces.
• Place a heat safe bowl over a pot with a bit of water on medium heat.
• Add chocolate,maple syrup, vegan butter, sea salt and vanilla to the bowl and stir with a spatula until completely melted and smooth. Leave to cool to room temperature.
• Whip the cream until soft peaks form. The key is to keep the whip soft and not too firm, otherwise the mousse will be too hard.
• When the chocolate mixture had cooled to room temperature, add a quarter of the whipped cream mixture to it with a spatula and mix. Now add the remaining whip a quarter at a time and gently fold with the spatula.
• Spread over the chilled pie crust almost all the way to the top.
• Place in the refrigerator to set for 2 hours or overnight.

Step 3: Making the Chocolate Ganache

• Break up the chocolate into very small pieces and place in a bowl.
• Heat up the cream until it just about reaches the boil.
• Immediately pour the cream over the chocolate and stir until smooth.
• Pour over the pie, smooth out and place back in the fridge for just about 30 minutes for everything to set.
• Serve cold and enjoy this delicious pie!

Chocolate Mousse Pie – Recipe Card

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Frequently Asked Questions

Can I use an Oreo cookie crust or a graham cracker crust for the Chocolate Mousse Pie?

Certainly! You can substitute it with an Oreo crust for an extra chocolatey twist, use graham crackers, or any cookie crumbs. Simply follow the instructions for the chocolate cookie crust and proceed with the rest of the recipe.

Can I use an electric mixer to whip the cream for the chocolate mousse?

While an electric mixer can be used, it’s advisable to whip the cream for the chocolate mousse by hand until soft peaks form. This ensures a delicate and light texture for the mousse. Overmixing with an electric mixer may lead to a firmer consistency.

Can I add whipped topping to the Chocolate Mousse Pie as a garnish?

Certainly! Whipped topping can be a delightful addition to the finished Chocolate Mousse Pie. Simply dollop it on top of the pie before serving for an extra layer of indulgence.

Can I use milk chocolate instead of semisweet chocolate for the chocolate mousse?

While semisweet chocolate is recommended for a balanced flavor, you can experiment with milk chocolate if you prefer a sweeter taste. Adjust the quantity according to your sweetness preference.

What is the difference between stiff peaks and soft peaks when whipping cream for a recipe?

Stiff peaks and soft peaks refer to the stages of whipped cream. Stiff peaks are firm and hold their shape, while soft peaks are lighter and slightly less stable.

More Vegan Recipes You Might Like

• Vegan Skillet Cinnamon Rolls With Cream Cheese Glaze
• Caramel Brownie Bars
• Marzipan And Dark Chocolate Rolls

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